Sous Chef | Upscale Casual | Salary up to 60K

3 months ago

Springdale, United States Gecko Hospitality Full time
Job DescriptionJob Description

Sous Chef | Upscale Casual | Salary up to 60K


We are thrilled to present an exciting opportunity for culinary professionals at our distinguished Italian restaurant located in the charming town of Springdale, Utah. We're currently on the lookout for a competent and creative Sous Chef to augment our team.


Our restaurant has made a name for itself through its genuine Italian cuisine, heartening ambiance, and modern culinary techniques. As a sous chef, you will be instrumental in maintaining our high culinary standards, creating delectable dishes, and providing our patrons with an unforgettable dining experience.


Responsibilities:


Culinary Leadership:


  • Lead by example, ensuring that the preparation, cooking, and presentation of our dishes meet the highest quality standards.
  • Work in tandem with the Chef de Cuisine, Executive Chef, and management team to ideate innovative menus that not only reflect the essence of the region but also align with our vision.
  • Implement effective production methods and portion control to minimize waste and manage food costs.


Kitchen Operations:


  • Oversee dinner service from the line each night.
  • Coordinate with kitchen staff to assure seamless service during peak hours.
  • Monitor inventory levels to anticipate kitchen needs and prevent wastage.
  • Ensure adherence to cleanliness, sanitation, and food safety standards as per local health regulations.


Staff Development and Training:


  • Offer continuous training and guidance to the kitchen staff, fostering a culture of learning, skill development, and teamwork.
  • Encourage open communication, creativity, and collaboration to establish a positive work environment.
  • Stay abreast of industry trends, culinary techniques, and novel ingredients, and share this knowledge with the team.


Job Qualifications:


  • At least 5 years of culinary experience, with a minimum of 2 years in a leadership role, preferably across diverse restaurant concepts.
  • Proficient in various cooking methods, ingredients, equipment, and procedures.
  • Excellent communication and leadership skills.
  • Culinary Arts Degree or related field preferred.
  • Current ServSafe Manager Certification.


A testimonial from one of our former sous chefs: "Working here was a remarkable experience. The focus on authentic Italian cuisine, the emphasis on teamwork, and the opportunity to grow and learn were truly unparalleled."


Join us, where we combine tradition, innovation, and exceptional service to deliver an unmatched dining experience.


Apply Now - Sous Chef in Springdale, Utah

If you would like to be considered for this position, email your resume to mitchell@geckohospitality.com


#ZRMB



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