Sanitation - Byrne - Nights 8pm-430am

4 weeks ago

East Syracuse, United States Byrne Dewitt LLC Full time
Job DescriptionJob Description

General Description:

The Sanitation Technician is responsible for completing assigned duties to ensure customer, team member, and vendor satisfaction. The Sanitation Technician does this by cleaning facilities that process dairy and non-dairy products. The Sanitation Technician also efficiently and effectively runs all facility sanitation equipment, which may include vacuum, mop, broom, floor scrubber, etc. The Sanitation Technician completes these functions in the support of the manufacture of dairy-related products.

Job Responsibilities:

  1. Responsible for achieving assigned goals in the area of production, safety, quality, performance, and cost.
  2. Ensures work areas are sanitary and strictly adhere to sanitation practices.
  3. Proficiently maintain sanitation and cleanliness of assigned and immediate areas using checklists and participating waste reduction efforts
  4. Operate assigned equipment to include: setup, pre-start, startup, operations, shut down, cleanup, troubleshooting, isolating problems, and assisting in repairing general equipment.
  5. Notifies others of mechanical malfunctions to increase productivity and equipment capabilities and begins to identify areas where others can assist in resolving concerns.
  6. Responsible for complying with GMPs, SOPs, corporate and/or plant policies, rules, and regulations.
  7. Provides assistance and support to all areas in the production facility as assigned by supervisor/lead and begins to train and build competence on key areas.
  8. Covers breaks and lunches and other staffing needs as assigned by their supervisor/lead.
  9. Compliant with all legal requirements concerning dairy processing and safety on their assigned shift and reports concerns to their supervisor/lead.
  10. Works in a safe manner and reports safety concerns promptly to their supervisor/lead and takes corrective actions as necessary to ensure a safe environment.
  11. Responsible for reporting food safety problems and initiating action and for supporting SQF by maintaining food safety and food quality.
  12. Communicates effectively between shifts and other departments
  13. Participate in continuous improvement efforts to improve products, services, or processes.

Essential Knowledge, Skills:

  1. Ability to apply basic to complex mathematical concepts such as adding, counting, subtracting, multiplying, dividing, and knowledge of weights and measures, to sufficiently handle job tasks.
  2. Understand and respond appropriately to basic to the complex employee, vendor, and customer inquiries.
  3. Read, write, and communicate using the English language sufficient to perform job functions (Other preferences will be given for special language skills when there is a business need).
  4. Knowledge of the company's mission, purpose, goals, and your role in achieving each of them.
  5. Ability to operate facility equipment as required in assigned area.
  6. Satisfactorily complete all company training requirements.
  7. Ability to interpret company documents and literature and UPC/code information.

Education/Experience:

  1. Prior sanitation experience in a manufacturing setting strongly preferred

Performance Standards:

  1. Responsible for reporting to work at scheduled times and communicating tardiness and absences with the assigned Supervisor/Manager prior to the occurrence.
  2. Responsible for reporting to work in a condition to work.
  3. Responsible for being well-groomed and dressed in position-appropriate attire at all times including ensuring compliance with GMP dress code standards.
  4. Comply with performance criteria, standards of conduct as contained in company policy, employment procedures, and responsibilities as described in the company handbook.
  5. Maintain a safe work environment at all times and immediately report and take appropriate action to correct a safety concern.
  6. Responsible for completing all assigned tasks and responsibilities as assigned.

Work Schedule:

  1. Sunday - Thursday 8pm-430am.
  2. Requires morning, afternoon, and overnight availability any day of the week based on assigned shift.
  3. Requests to be scheduled off for a specific day require advance notification and approval by the Supervisor/Manager.
  4. Hourly: Generally scheduled for 48 hours and 36 hours alternating weeks; more hours may be required based on the needs of the business. (12 hr shifts)

Environmental Concerns:

  1. Normally protected from weather and temperature changes possible exposure to hot cold wet, humid or windy weather conditions does exist.
  2. May be subject to exposure to ingredients used in the manufacture of food products including allergens
  3. May be subject to exposure to chemicals involved in the manufacture and sanitation of a food processing facility.

Physical Job Requirements:

  1. Ability to move throughout all areas of the facility including but not limited to office, production, and warehouse environments. Including the outside perimeter of the building.
  2. Able to wear all necessary personal protective equipment to perform job functions.
  3. Stand and/or sit continuously and perform job functions for a full shift with meal break.
  4. Physically able to stand, bend, stoop, kneel, reach, twist, lift, push, pull, climb, balance, crouch, handle and move items weighing up to 50 pounds without assistance and move objects exceeding 50 pounds with reasonable accommodations.
  5. Visual acuity corrected to perform job functions.

Work Location:

  • East Syracuse, NY

The wage range for this role considers the wide range of factors that are considered in making compensation decisions including but not limited to skill sets; experience and training; licensure and certifications; and other business and organizational needs. At Byrne, it is not typical for an individual to be hired at or near the top of the range for their role and compensation decisions are dependent on the facts and circumstances of each case. A reasonable estimate of the current range is $19.00 to $21.25.

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