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Restaurant Manager

4 months ago

Dallas, United States Culinaire Staffing Full time
Job DescriptionJob Description

Restaurant Manager

Dallas Ft Worth

Currently interviewing for a Restaurant Manager to fill an opening with a restaurant located in DFW. Interested candidates should have a minimum of 3 years of experience working as an Assistant Manager in a high-volume Chef-Driven restaurant.

Responsibilities of the Restaurant Manager

  • Review financial information, monitor budgets, and ensure efficient operation and that expenditures stay within limitations, take action to correct any deviations from the budget.
  • Assist with all hiring of support team members.
  • Assist GM with the inventory.
  • Take ownership of employee morale.
  • Attend weekly Manager meetings
  • Responsible for daily shift responsibilities.]
  • Maintain the system of internal control within the restaurant as outlined in the restaurant's manual.

Requirements of the Restaurant Manager

  • Minimum 3 years of experience as an Assistant Manager in a high-volume restaurant
  • A genuine passion for hospitality and an upbeat fun personality
  • Ability to multi-task and work in a fast-paced atmosphere
  • Wine knowledge is a plus
  • Proven ability to lead others and positively influence employee behavior
  • Maintain a professional, neat, and well-groomed appearance adhering to Company standard