Pit Boss

QUALIFICATIONS

• Be at least 18 years of age
• Restaurant experience preferred

A DAY IN THE LIFE

A typical day as a Pit Boss at R&R Barbeque is never dull You will wear many different hats, but your primary responsibilities are to give our customers the best experience possible. You will be responsible for the execution and craft of the smoked meats. You'll be responsible for executing and crafting all of those mouth-watering BBQ dishes while also being an awesome member of such a fantastic company

We have an excellent culture here, so come on board with us and help keep this place buzzing for years to come 

WHO WE ARE

R&R BBQ started as a hobby. Our founders were barbecuing for friends and family and soon entered competitions in the Salt Lake City area. Win after win led them to regional contests which ultimately qualified them to compete in the largest contests in the US where they placed among the top teams. The first R&R BBQ storefront then opened in 2013 in downtown Salt Lake City, followed 2 years later by the second location in South Jordan.

Today there are 12 restaurants located in three states with rapid growth to new markets in the near future. Our recipes, spice rubs, BBQ sauces, and smoking techniques remain unchanged since the early days of competition, with our goal to continue to win our most important contest every day – pleasing each and every guest.