Eastern Standard Pastry Cook

Maggiano's - JobID: a47826a8-e169-4d7d-8aef-b184c7fd9e00 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Maggiano's, you'll: Deliver and prepare fantastic bread and dessert items in a timely manner ensuring great guest satisfaction; Prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill the guest's order;...

Job DescriptionJob DescriptionBartender Apprentice: Eastern Standard Kitchen and DrinksOverview of Concept: Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best...

Job DescriptionJob DescriptionLooking for daytime and weekend SERVERS excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented servers to round out our team going into the Spring. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and...

Job DescriptionJob DescriptionCalling Bartenders excited to be part of something BIG! Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for talented bartenders to round out the team. Restaurateur Garrett Harker, best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing...

Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year No. 9 Park, Barbara Lynchs flagship fine dining restaurant, is seeking a Pastry Cook to join the team. Located in an elegant townhouse in Bostons historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an...

Our Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in accordance with, portion and...

Job DescriptionJob DescriptionOur Prep Cooks are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Prep Cook is responsible for cooking and preparing various recipes and food products according to the prep lists provided by the chef. The Prep Cook will prepare all batch recipes in...

Hey you…yes…you there, let’s chat! Restaurateur Garrett Harker , best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Eastern Standard Kitchen and Drinks has returned to the Boston restaurant scene and is looking for a...

Job Description Responsible for directing and coordinating all pastry and baking production. A key leadership role within the Culinary Department. Able to develop and inspire a group of talented and committed individuals who are capable of preparing the finest desserts available. Ensure a five star level of service to the guests. Assure highest quality of...

**Job Summary:** We are looking for a skilled Cook to prepare delicious meals according to our menu. The Cook will be responsible for setting up the kitchen with cooking utensils and equipment, and ensuring all food items are stored properly. **Qualifications:** - Proven experience as a Cook - Knowledge of various cooking methods and techniques - Ability...

**Cook** at **Convene** Were seeking a Cook to join our Culinary Team. The Cook will report directly to the Executive Chef. What Youll Do: As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. This role is also responsible for coordinating food products between stations to ensure...

SCHEDULE: 40 hours, Sunday-Thursday 5:30am - 2:00pm, holidays included Pays$21.40 per hourLOCATION: 444 Harrison Ave (Food Services Building) JOB DESCRIPTION:SUMMARY OF POSITION: This position is primarily responsible ensuring that all meals are prepared and are shipped in accordance with the specifications, standards and practices of the department. In...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is Cook, Kitchen Supervisor, Room Service, Hotel

PURPOSE AND OBJECTIVES OF POSITIONThe Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef’s specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The Cook must take pride in serving...

PURPOSE AND OBJECTIVES OF POSITIONThe Cook position is responsible for the preparation and cooking of food for the daily operations in accordance to the chef's specifications and Langham standards. This position requires good attitude and determination to please the guest needs while working in a positive environment. The Cook must take pride in serving...

Job DescriptionJob Description**Job Summary:**We are seeking a Cook Manager to oversee our kitchen operations and ensure the timely preparation of high-quality food. The Cook Manager will be responsible for supervising kitchen staff, managing inventory, planning menus, and maintaining kitchen safety and cleanliness standards.**Qualifications:**- Proven...

**Job Summary:** We are seeking a Cook Manager to oversee our kitchen operations and ensure the timely preparation of high-quality food. The Cook Manager will be responsible for supervising kitchen staff, managing inventory, planning menus, and maintaining kitchen safety and cleanliness standards. **Qualifications:** - Proven experience as a cook or chef -...

Job Number Job Category Food and Beverage & CulinaryLocation W Boston, 100 Stuart St, Boston, Massachusetts, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Second Cook - Per Diem -(3284154) Description *Per Diem - as needed* GENERAL SUMMARY/ OVERVIEW STATEMENT: Reads and interprets production sheets for assigned production work center. Under the supervision of the shift's Lead Cook, prepares food from raw state for a hotel and restaurant-style menu. Follows prescribed recipes and departmental...

PURPOSE AND OBJECTIVES OF POSITION The Banquet Cook is responsible for the preparation and cooking of food for the Banquets in accordance to the menu and Langham standards. This position requires good attitude and determination to nourish and interact with colleagues while working in a positive environment. The Banquet Cook must take pride in serving...