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Banquet Chef

4 months ago

Fairfield, United States Jungle Jim's Full time
Job DescriptionJob Description

Banquet Chef

If you are passionate about food, love to learn new things, and have a "team first" mindset with a positive attitude, we want to hear from you The Oscar Event Center at Jungle Jim's International Market is looking for an On-Premise Banquet Chef to produce and execute catering events and assist in the creation of new menu items.


Please note: schedule will vary based on catering needs.


Job Duties

• Cook or directly supervise the cooking of items that require skillful preparation.

• Evaluate products to make sure that quality standards are consistently met.

• Knowledge of perishables, product rotation and safe food handling practices.

• Do your part to maintain a clean and organized environment for all.

• Arrange and oversee the buying, transportation, receiving, unloading, storage, and rotation of products. Check products for quality and condition.

• Work closely with kitchen, banquet, and management staff.

• Assist with the preparation and execution of banquet events.

• Schedule may entail nights, weekends, and holidays.

• Additional tasks and duties as circumstances warrant. Expect the unexpected


Requirements

• 18 or older

• Adequate knife handling skills.

• Learn different cooking techniques, taste new ingredients, and perform live action cooking.

• Ability to multitask, perform in high pressure situations, problem solve and work as a team.

• Able to follow instructions and recipes accurately and efficiently.

• Engage in standing/walking 6-8 hours at a time.

• Must pass a required criminal background check.


Preferred Skills

• Basic computer, math, and data entry skills.


Benefits

• Competitive pay.

• Employee Discount: 10% at 60 days, 20% at two years.

• Paid vacation time starting at six months.

• Health, Life, Vision, and Dental Insurance at 60 days.

• 401(k)

• Many opportunities for advancement