Storeroom Clerk

Internal Relationships

Reports to: Storeroom Supervisors / Managers

External Relationships

Must work daily as required with the kitchen chefs and outlet managers regarding the placement of orders being delivered to the kitchens as business levels dictate. Must work daily as required with delivery drivers and outside contractors.

Qualifications

• Must have verbal and written communication skills.
• Must have Basic Math Skills
• Basic Food and Beverage knowledge
• Time management skills with ability to meet deadlines.
• Ability to complete tasks as required.
• Ability to maintain composure under pressure.

Education / Experience Requirements

• 2 yrs. + Food Service Experience Preferred

• Forklift Certification preferred *TBR to provide training twice yearly.

Summary

The Storeroom Clerk will have responsibilities that include but will not be limited to the following: Physically assisting with product receiving and visual inspection of incoming goods / Physically staging and organizing the goods within the proper locations and temperature ranges based on the items delivered as instructed / Physically pulling items together to fill outlet orders for both Food and Beverage according to business needs as instructed / Physically organizing and counting all the goods in the room to coordinate the re-orders with the storeroom supervisors for stock items as business levels dictate / Be responsible for Cleaning and Maintaining the general cooler and storage areas in the storerooms / Reporting any issues or Temperature range problems noticed to the supervisor in a timely manner / Communicating any product shortages or issues with orders to the supervisor or Manager / Must maintain equipment in proper working order and if anything breaks to be reported right away to supervisors / Will be needed to assist in other areas of the department or hotel as business level dictates / Working Evenings / Weekends / Holidays will be needed as business level dictates.