Culinary Services Director

2 weeks ago

Guilford, United States Solstice Senior Living of Guilford Full time
Job DescriptionJob Description

Culinary Services Director / Head Chef / Executive Chef

Solstice Senior Living in Guilford

Are you passionate about making a positive impact on the daily lives of seniors? At Solstice Senior Living in Guilford, we embrace an innovative approach to the resident dining experience. Our Elevate dining program integrates traditional New England cooking with our residents’ favorite home-style meals. If this sounds good to you, please apply for this position


SUMMARY of Duties

The Culinary Services Director is responsible for planning, organizing, developing, and directing the overall operations of the Culinary Department in accordance with current standards, guidelines, and regulations governing our property, and as may be directed by the Executive Director and/or Regional Culinary Services Director, to assure that quality nutritional services are provided on a daily basis and that the department is maintained in a clean, safe and sanitary manner. Hire, evaluate, coordinate, motivate, monitor performance, schedule and supervise department staff in accordance with company policy.

Apply today if your background includes:

WorkExperience Qualifications

  • 2+ Years’ Experience as Head Cook in a high-volume kitchen
  • Experience as a supervisor or head cook in a health care property
  • Previous Experience in a Senior Living Community preferred


Educational Qualifications

High school education or equivalent

  • College courses or other education in food service and/or management preferred.
  • Completion of an ADA approved course in quantity food purchasing, production, service and nutrition, preferred.)

We offer a Competitive compensation package including health benefit (medical, dental and vision options).

Integral Senior Living & Solstice Senior Living are Drug-Free Work Environments.

Integral Senior Living & Solstice Senior Living are Equal Opportunity Employers.


Cook

Food service management, dietary department, Food Services Director, recipes, sanitation, safe food handling, Supervise, operations, budget, prep, cook, sous, restaurant, No Late Nights, Set schedules, Consistency, friendships, creative, promotion, opportunity, increased responsibility, Leadership

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