Executive Chef

Black Prong Bar and Grill is an upscale dining destination located within the prestigious Black Prong Equestrian Village. We pride ourselves on offering an exceptional culinary experience, specializing in premium steaks and fresh seafood dishes, served in a sophisticated yet relaxed atmosphere.

We are currently seeking a talented and experienced Executive Chef to join our team and lead our culinary operations. The ideal candidate will be passionate about creating memorable dining experiences, dedicated to delivering excellence in every dish, and committed to upholding our reputation as a premier dining destination.

Responsibilities:

• Designing and curating innovative menus featuring premium steaks, fresh seafood, and seasonal ingredients, while incorporating creative flair and culinary expertise.
• Providing strong leadership and guidance to kitchen staff, including sous chefs, line cooks, and prep cooks, to ensure seamless operations and adherence to high-quality standards.
• Overseeing all aspects of food preparation, cooking, and presentation to ensure the consistent delivery of exceptional dishes that exceed our guests’ expectations.
• Managing food inventory levels, ordering supplies, and controlling food costs to optimize profitability while maintaining quality and minimizing waste.
• Conducting regular training sessions to enhance the skills and knowledge of kitchen staff, fostering a culture of continuous learning and improvement.
• Implementing rigorous quality control measures to uphold food safety standards, sanitation protocols, and overall kitchen cleanliness.
• Working closely with the front-of-house team to coordinate food service, accommodate special requests, and ensure a seamless dining experience for our guests.
• Staying abreast of culinary trends and industry developments, experimenting with new ingredients and techniques, and continuously evolving our menu offerings to stay ahead of the curve.

Benefits:

• Competitive compensation package
• Opportunities for career growth and advancement
• Employee discounts on food and beverages
• A supportive and collaborative work environment

• Proven experience as an Executive Chef or in a similar leadership role within an upscale dining establishment.

• Extensive knowledge of steak and seafood preparation techniques, as well as a strong understanding of flavor profiles and food pairings.

• Exceptional leadership and communication skills, with the ability to motivate and inspire a team.

• Strong organizational and time-management abilities, with a keen eye for detail.

• Food safety certification and a thorough understanding of health and safety regulations.