Busser / Serving Assistant

4 months ago

Seattle, United States Eric Donnelly Restaurants Full time
Job DescriptionJob DescriptionDescription:

RockCreek Seafood & Spirits in Seattle is looking for a talented, enthusiastic, and career-minded individual to join our team. The ideal candidate will be a motivated hospitality professional who is organized, friendly, and passionate. They will have a passion for food and beverage and strive to provide selfless hospitality to our guests. They will have amazing attention to detail, work well as part of a team, and work well under pressure. The busser will be an integral part of our service team who sets the stage for a memorable meal. We are looking for those who are dedicated and truly enjoy the service industry. We offer sick pay, employee discounts for dining, career growth opportunities, & benefits.


Position includes hourly rate, tips, and if qualified, based on average hours worked, a health, dental, and vision plan after the measurement and administration periods.


We practice tip sharing as a company, more commonly referred to as tipping-out. The Busser position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.


Wage Range and Benefits

  • Hourly Wage is $17.25/hour plus tips.
  • Training/meeting wage is $19.97/hour.
  • Sick pay awarded at 1 hour per 40 hours worked.
  • Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
  • Medical, Dental, and Vision plan election after 6 month lookback period if eligible based on hours worked.
  • Employee discount provided.
  • Employee Referral Incentive Program.
  • Weekly pay days.
Requirements:
  • Work evenings and weekends.
  • Maintain cleanliness and organization.
  • Work floor while maintaining service standards.


Required Knowledge, Skills, and Abilities

  • Experience in a full-service, high-volume restaurant.
  • Ability to learn and retain information quickly.
  • Intellectual curiosity.
  • Understands service standards and attention to detail.
  • Clean work habits and personal grooming.
  • Resourceful and well organized.
  • Ability to multi-task in a fast-paced environment.
  • Maintains knowledge of recipes, steps of service, policies, and procedures.
  • Ability to communicate and collaborate effectively with co-workers.
  • Self-motivated and punctual.
  • A desire to grow and take constructive feedback.


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