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Server/Waiter/Waitress

3 months ago

New York, United States Au Za'atar Full time
Job DescriptionJob Description

Lebanese-Middle Eastern restaurant is seeking an experienced Server.  The Server is responsible to Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return. We deliver great food, warmth, happiness, smiles and exceptional customer service. We strive to provide exceptional guest service and hospitality. 

Essential Duties and Responsibilities:

Primary

  • Promote, work, and act in a manner consistent with the mission of the restaurant.

  • Monitor and observe guests' dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

  • Collect payments from guests.

  • Take food or beverages orders from guests.

  • Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

  • Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.

  • Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.

  • Explain to guests how various menu items are prepared, describing ingredients and cooking methods.

  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

  • Bring wine selections to tables with appropriate glasses, and pour the wines for guests.

  • Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements

  • Perform other job-related duties as assigned throughout your tenure and understand they may change when the business grows and clients develop loyalty to the establishment.

  • Thank guests for their visit and invite them to return.

  • Requirements:

  • 3  year’s experience as a server

  • Having strong attention to detail and the ability to retain and clearly articulate details of the bakery products 

  • Ability to work well under pressure in a fast-paced environment

  • Results-oriented and impeccably organized

  • Ability to perform tasks with accuracy, speed, and attention to detail.

  • Ability to work in a standing position for extended periods of time (up to 8 hours).

  • Physical demands with activity or condition may occasionally include walking, bending, reaching, standing, lifting, carrying and stooping

  • May require occasional lifting/lowering, pushing, carrying, or pulling up to 40 lbs

Benefits:

  • Employee discount

  • Paid time off

  • 401k with company match after 6 months of employment

Schedule:

  • Evening shift

  • Holidays

  • Weekend availability

Language:

  • English (Required)

  • Spanish (Preferred)

License/Certification:

  • DOH Food Protection preferred/not required.