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Server

2 months ago

Tulsa, United States SUMMIT CORPORATION Part time
Job DescriptionJob Description

The Summit Club is looking for outgoing and dedicated individuals who enjoy working in the hospitality industry, with excellent people skills, an aptitude to go above and beyond what is asked of them, and an all-around personable attitude.

The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Responsibilities include but are not limited to:

  • Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
  • Distributes menus and presents the daily specials.
  • Answers questions regarding the menu.
  • Takes food and beverage orders and delivers them to the kitchen.
  • Delivers food, beverages, condiments, and other requested items to customers.
  • Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen.
  • Collects plates and clears the table as customers finish their meals.
  • Prepares customers’ checks and collects payments.
  • Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
  • Performs other related duties as assigned.

Job Type: Part-Time

Skills/Abilities: required.

  • Excellent interpersonal and customer service skills.
  • Well-organized with the ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.

Education/experience:

  • Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
  • Previous Server experience in a Fine Dining environment preferred.
  • Must successfully complete the restaurant’s training course.

Physical requirements:

  • Prolonged periods of standing, walking, and carrying heavy trays of food and drinks.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Schedule:

  • Monday to Saturday, some Sundays required.
  • Holidays required.
  • Night shift, some Day Shifts may be required occasionally.

License:

  • Food Handler Certification (Required)
  • ABLE License (Required)

Work Authorization and Location:

  • United States (Required)
  • Tulsa