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Brunch Chef
1 month ago
- Competitive salary
- Flexible schedule
- Free uniforms
We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Someone with 2/3 years experience in a relevant environment, who can ensure high-quality food production, preparation and presentation. Keep the kitchen clean and hygienic at all times and report directly to the Head Chef. We are looking for someone with a passion for cooking, with a friendly and outgoing personality, and ability to tackle tasks with enthusiasm.
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Chef
4 weeks ago
Hyde Park, United States NewVida Preserve Full timeNewVida Preserve is both a 2000-acre destination resort and a modern-day club house for the local community that was formerly known as Paleface Ski Mountain. We're the closest full service resort to Whiteface (only 7 minutes) and have 35+ miles of trails for hiking, biking, climbing, skiing and cross-country. Our iconic main lodge includes a bistro,...
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Service Manager
3 weeks ago
Winter Park, United States Another Broken Egg Cafe Full timeJob Details Service Manager - Winter Park Another Broken Egg Cafe Winter Park - 410 N Orlando Ave, Ste. N100A, Winter Park, FL 32789 Service Manager Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts,...
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Kitchen Team Member
3 weeks ago
Overland Park, United States Crafted Social Full timeKitchen Team Member - United Kingdom Location- Tank And Paddle Are you a Kitchen Team Member looking for your next challenge, or a Kitchen Porter who is ready to take the next step?Do you have… A passion for HospitalityA willingness to learn new skills everydayA Keen eye for detailThe ability to assist the Head Chef with orders, stock taking, food...
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Prep Cook
1 month ago
Monterey Park, United States Casuda Canyon Restaurant Corporation Full timeJob DescriptionJob DescriptionPrep Cooks perform a broad range of kitchen support activities to support effective and efficient back-of-house (BOH) operations. Key responsibilities involve planning, prepping, setting up and providing quality service in all areas of food production for service periods. They also perform receiving, storage and maintenance work...