Server
1 month ago
Position Summary:
Actively conducts full and complete food/beverage service, and monitors guests’ dining experience.
Interacts with the dining room guests, to ensure gracious hospitality.
Duties AND Responsibilities:
-Possesses in-depth knowledge of beverage/food menus and the company.
-Provides professional and exceptional service.
-Write guest food orders on order slips, memorize orders, or enter orders into computers
for transmittal to kitchen staff.
-Accurately completes all end-of-shift financial procedures.
-Communicates the needs of the guests to Front-of-House and Back-of-House support
staff, managers and chefs.
-Presents menus, answers question and makes suggestions for all food and beverage items.
-Informs guests of all food and beverage specials, with prices.
-Required to solicit any allergy or dietary restrictions from each guest.
-Enter all orders accurately into the POS system and follow proper cash/payment card
procedures.
-Properly set up floor and other opening/closing procedures as directed by management.
-Ensures the delivery of all food and beverage to the guests.
-Follow supervisor’s instructions, communicate with and support co-workers while being a team
player.
-Serves all alcoholic beverages in accordance with all state regulations and alcohol awareness
training standards.
All other duties assigned.
Requirements:Our Ideal Candidate:
-Experience in a high-volume restaurant/ lounge.
-Must be able to bend and lift to 50 lbs.
-Must be able to work and remain focused in a fast-paced and ever-changing environment.
-Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends
and holidays.
We are hiring for AM, PM and weekend shifts
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