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Server & Bartender

3 months ago

Montclair, United States Halcyon Brasserie Full time
Job DescriptionJob Description

Halcyon is Highly-Recognized Montclair Restaurant for the last 15 years, Located in the Heart of Montclair just steps away from NYC train stations. We are looking for an energetic & passionate Server to join our team.

"Halcyon" Meaning " Peaceful, Tranquil Times" denoting a period of time in the past that was idyllically happy and peaceful." This is the tone we like to set for our staff, and guests. The Restaurant offers employees the opportunity to work with quality Seafood cuisine & wine/Cocktails, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

Duties & Responsibilities:

-Prepare the dining room with decorations, candles, napkins, service plates, and utensils

-Adhere to all sanitation, safety, and alcohol beverage control policies

-Help guests select food and beverages on the menu; offer specials, suggest courses, identify appropriate drink pairings, answering food preparation questions

-Remain updated on menu choices, specials, and kitchen inventory

-Transmit orders to the bar and kitchen and record the guests' preferences while identifying food or dietary requests

-Serve demands and deliver condiments and drinks to the guests promptly

-Respond to additional guests requests

-Properly maintain table setting, refill glasses, and remove empty dishes as appropriate and necessary

-Conclude dining at the restaurant and deliver the bill with the correct costs to the guests

-Perform cleaning and contribute to the team effort at the restaurant

-Adhere to appropriate grooming and appearance standards to best represent the establishment

Requirements:

-Minimum serving experience: 3 years required

-Minimum fine dining experience: 1 year required

-Must have open weekend availability

-Excellent oral communication is required

-Positive interpersonal skills are required

-Must speak and write in fluent or Native English.

-High school degree or equivalent Skills

-Knowledge of food service regulations

- Lifting

-Verbal and written communication

-Flexibility

-Basic math

-Customer service

-Resolve conflict

-Teamwork

-Persistence

-Ability to be active and maintain high energy

-Professionalism


Disclaimer: Candidates applying for this position agree to all the duties and responsibilities and requirements(T&C Apply)