Banquet Server
2 months ago
banquet events. The server will welcome guests and attend to their every need.
Essential Duties and Accountabilities:
Provide first-class service to all members and guests that exceeds their expectations;
Perform pre- and post-work shift duties; set up side station and perform side work;
Provide immediate attention to all members and guests upon seating;
Take beverage orders; place order with the Bartender or fill order;
Take food orders when applicable and place them with the kitchen staff; inform cook of
any special cooking instructions;
Check back often to ensure members and/or guests satisfaction, keep beverages topped
off; Assemble food on tray and serves the meal, placing dishes in front of each person;
Remove plates when empty or finished; remove empty glasses; clean tables;
Keeps assigned tables, lounge and bus station and other areas clean;
Advises supervisor of complaints as soon as they occur;
Consistently complies with all state, local and club laws/policies relating to the service of
alcohol;
Attends pre and post meetings as required;
Turns in signed End of Shift Report;
Maintain proper dress code at all times; wear name badge every day; arrive promptly;
Perform other duties as assigned by management.
Special Requirements (if any):
Must be over age 18 to serve alcohol per Florida statute;
Successful completion of drug testing;
U.S. citizenship or valid work visa passport;
Ability to communicate fluently, verbally and written, with proper grammar in English;
Ability to stand for extended periods of time, paying attention to detail;
Ability to bend, stretch, reach;
High standards of integrity and reliability;
Excellent inter-personal skills
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