Food Server

4 weeks ago

Santa Fe, United States Santa Fe Dining Full time
Job DescriptionJob Description

Position Summary: Our Servers create a great dining experience for our guests by greeting them and presenting them with a menu and explaining specials, providing information to help them make their food and beverage selections, taking their orders correctly and being attentive to their needs throughout the meal.

Requirements:

Must meet age requirements of 19+ years,

Must have Valid Food Handler Certification

Must have Valid Alcohol Server Certification

Must have valid/unexpired Identification to work in the United States

Essential Job Functions & Responsibilities:

  • Welcome guests and help them select food and beverages by presenting menu, offering cocktails or other beverages, explaining menu items and answering preparation and ingredient questions
  • Learn the wine and cocktail list and describe them for our guests. Stay up-to-date on any changes
  • Transmit orders to the bar and kitchen correctly
  • Serve orders by picking up and delivering quickly, including condiments and other accompaniments as needed
  • Respond to any additional requests, refill beverages, be alert to guest's spills or other special needs throughout the meal
  • Upsell bottled water, desserts, after dinner drinks
  • Maintain professional restaurant image, including superior sanitation and cleanliness controls
  • Maintain table setting by removing courses as completed
  • Issue bill, accept payment, return change or credit card and signature slip to guests
  • Work with a diverse set of co-workers as a cohesive team
  • Attend all mandatory in-house trainings including Alcohol Service and Harassment
  • Follow cash handling and payment procedures

Qualifications & Characteristics

  • Must be at least 19 years of age
  • Friendly and helpful attitude and a commitment to provide excellent customer service
  • Impeccable integrity, honesty and trustworthiness
  • Proficiency in the following restaurant functions: sequence of service, alcohol service and drink preparation, sanitation, company policies and procedures
  • Ability to contribute to a positive team environment
  • Strong organizational skills and time management skills
  • Exceptional listening and communication skills, including the skills necessary to deal tactfully and professionally with guests, other employees and restaurant management
  • Computer proficiency and technical aptitude with the ability to use POS systems
  • Must have, and maintain, a New Mexico Alcohol Server permit and the New Mexico Food Handler permit
  • Ability to arrive on-time and work shifts as scheduled
  • Hours may vary and you must have flexible availability to work nights, weekends and holidays
  • Previous experience is a plus



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