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Warehouse Supervisor

3 months ago

Piscataway, United States Clio Snacks Full time
Job DescriptionJob DescriptionSalary:

The Warehouse Supervisor actively leads smooth warehouse operations, including receiving, shipping, pre-production staging, fulfillment of materials requisitions, cycle counts, and physical inventory counts. Ensure adherence to the company's food safety and quality standards. Ensure an organized, clean and safe working environment across all warehouse areas (i.e., dry, refrigerated, frozen). Supervise the warehouse team, warehouse activity, and partner across functions to drive inventory accuracy and overall productivity. 


ESSENTIAL DUTIES & RESPONSIBILITIES

  • Oversee inventory control activities, including cycle counts, physical inventories, and reconciliations, to ensure the accuracy and integrity of inventory data in enterprise systems (e.g., ERP, WMS, MRP).
  • Develop, implement SOPs to ensure adherence to FIFO/FEFO inventory rotation policies as needed
  • Trains new hires to accurately and consistently use warehouse management systems and procedures
  • Continuously ensure an organized, clean, safe warehouse environment.
  • Manage the maintenance of warehouse physical plant and material handling/storage equipment.
  • Monitor temperature of refrigerated and frozen storage areas and maintain accurate storage area temperature logs
  • Supervise warehouse staff in accordance with company policies (i.e., Employment, Quality and Food Safety, Occupational Safety, etc.) and applicable laws.
  • Verify quality, quantity, lot number, and expiration date of all inbound (receiving) and outbound (fulfillment) shipments against ERP information
  • Collaborate cross-functionally (with Supply Chain, Manufacturing, Food Safety & Quality, IT/IS) to address any issues of data accuracy/integrity, materials quality, documentation integrity, etc.
  • Actively participates in developing, implementing, and enforcing occupational safety policies and procedures, conducting regular safety inspections, audits, and training to ensure a safe working environment and promote a strong safety culture
  • Actively participates in developing, implementing, and enforcing quality and food safety policies (e.g., GMP, HACCP, HARPC) and procedures, conducting regular inspections, audits, and training to ensure a promote a strong food safety culture

 

EDUCATION AND EXPERIENCE

  • BS, AS or vocational training in a relevant field preferred
  • 1-3 years prior supervisory experience required
  • Experience in food manufacturing focusing on food safety and quality (e.g., SQF, GMP, HACCP, HARPC, Food Security, Traceability, etc.)
  • Prior experience participating in internal policy committees (e.g., Food Security, Internal Audit, and Recall Team, etc.)
  • CPG/Natural Foods or Dairy experience a plus
  • Early-stage company experience a plus
  • Bilingual English/Spanish