Bread Bakers Job Profile

The ideal candidate for this position:

• Must have the ability to read recipes & follow their instructions.
• Must be able to perform basic mathematical skills necessary to understand recipes, measurements, requisition amounts & portion sizes.
• Must maintain and ensure immaculate facilities by monitor and maintain the cleanliness and orderliness of the bakeshop areas using a 'clean as you go' philosophy
• Must be able to set a positive tone physically and verbally for his/her self and for the rest of the team.

Performance Characteristics:

• Enthusiastic
• Fast Learner
• Sense of urgency
• Punctual
• Retains Information
• Detail Oriented
• Team Player
• Organized
• Sanitary

Performance Expectations:

• Prepares baked items with pride and to the standards set by the Pastry Chef.
• Maintains standard of excellence in all they prepare
• Maintains cleanliness and Food and Safety standards at all times
• Maintains portion sizes, recipe standards
• Maintains department guidelines and procedures
• Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools.

Technology Friendly:

• Using computer software for generating order sheets and recipe sheets daily
• Working with a programmed Revent oven that requires proper execution with a digital screen and some manual temp and time execution.

Physical Abilities:

• Ability to lift +50lbs from the floor and hold while standing
• Flexible and long hours at times required; long hours standing, bending, squatting, repetitive motions and/or walking.
• Tasks that would involve bending over during the mixing process and removing heavy doughs from mixer.
• Lifting large bulky items such as dough bins, mixing bowls, bags of flour and more.