Jr. Sous Chef

2 weeks ago


Chandler, United States The Sicilian Butcher Chandler Full time
Job DescriptionJob Description

QUALIFICATIONs

  • Be at least 21 years of age
  • Bachelor's degree or certification from culinary school is preferred
  • Basic experience with Microsoft Suite


A DAY IN THE LIFE

You will follow our Kitchen Managers specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers' satisfaction.

  • Follows the Sicilian Butcher recipe book with exactness and precision 
  • Works closely with and trains cooks and other workers in the preparation, cooking, and presentation of the food to The Sicilian Butcher's standards 
  • Monitors training processes and meets regularly with trainers to discuss staff member progress and goals 
  • Leader in quality control, food safety procedures, and restaurant food safety guidelines 
  • Checks and maintains proper food holding and refrigeration temperature control points. 
  • Monitors and enforces the use of temperature log 
  • Supervises and coordinates activities of cooks or workers engaged in food preparation 
  • Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason. 
  • Oversees all product orders and products received 
  • Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures 
  • Performs other duties as required by upper management.



WHO WE ARE

The Sicilian Butcher is a chef-driven neighborhood restaurant developed by celebrity chef Joey Maggiore. A modern-casual meatball and butchery-inspired concept, the first of its kind to launch in Phoenix. 

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