Bakery Merchandiser

3 weeks ago


Farmington, United States Plum Market Full time
Job DescriptionJob Description

Plum Market is an emerging leader in the Grocery, Food & Beverage Retail industry. We are committed to providing the very best selections of All Natural, Organic, Local, and Specialty Grocery items.

Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Customers, helping them achieve a better lifestyle. We believe our Team Members and Customers are our top priority by delivering the best possible Customer retail experience.

Our Plum Market Grocery Stores are reflective of the communities we serve. From Team Members to Customers, local vendors and product selection, we are proud of the inclusive culture in which we thrive, and promote at Plum Market. If you share our enthusiasm, please apply to see how you may fit in.

Benefits of working at Plum Market:

Full time hourly position available.

We can offer a variety of retail shifts to help with work/life balance.

You can learn about great food and grow your passion at the same time.

We provide exceptional training to help you grow your knowledge.

Paid time and a half for working any of these five federally recognized holidays: New Year’s Day, Labor Day, Fourth of July, Memorial Day and Thanksgiving.

Promotional opportunities. We are a growing company and you can grow with us

Variety of medical, dental, and vision benefits to cover you and/or your family.

401k with company match after a 6 month waiting period.

20% off Team Member Discount.

50% off Team Member Lunch Discount.

Plum Market offers a desirable and rewarding place to work.

Employment is contingent on a successful background check.

Description:

The Bakery Merchandiser is responsible for executing the vision of the Director in each Bakery Department at Plum Market. They will model and provide exceptional Customer Service, and deliver quality feedback and support to all Bakery teams. They report to the Director and will assist in the department performing all tasks as needed.


Who you are:

You are passionate and wish to continuously learn and grow your capabilities.

You model and provide exceptional Customer Service.

You have two years of Retail Bakery experience, preferably as Department Manager or Buyer

You value inclusion and work to create an environment where everyone feels welcomed and every voice is heard.

You are innovative and have the courage to pursue new ideas and make suggestions to the Director.

You love a challenge and the satisfaction that comes from meeting it.

You inspire people to want to be their best selves.

You have a love for all natural, organic and specialty products.

What you will bring:

Ability to manage multiple projects simultaneously as a detail-oriented and efficient person.

Ability to delegate and reach out for help or guidance.

Ability to train Team Members on Plum Market Customer Service and Bakery standards.

Able to work a variety of shifts including nights, weekends and holidays.

Able to travel.

Excellent verbal and written communication skills.

Proficient in Microsoft Suite.

Able to stand and walk for up to 4 hours without a break – we work on the floor, and alongside our team.

Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.

What you will do:

Give exceptional Service to our Customers.

Create displays, audit and re-merchandize the Bakery Department based on direction from the Director.

Data entry of products, descriptions and pricing.

Execute tasks defined by Director,

Teach Team Members on the wide variety of selections we provide and offer merchandising suggestions

Learn what sets Plum Market apart from our competitors and more

Follow up & Communicate effectively with all Team Members, Store Operations, and Director Group

Help other Team Members in the department learn and grow

Communicate effectively with Customers, Team Members, Store Leadership and Director.



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