Restaurant Floor Manager
4 weeks ago
Voted numerous times, Best Mexican Restaurant in Northern Virginia by Virginia Living Magazine, Zandras Taqueria offers handcrafted, gourmet tacos made with fresh, local ingredients.
Founded in 2014, Zandras Taqueria has locations in Old Town Manassas and Haymarket and is known for its community involvement throughout the Northern Virginia region.
Zandras Taqueria is looking for experienced individuals to join our high-energy, dynamic, dedicated, and professional team We are looking for a true leader to be our Restaurant Floor Manager and grow with our company.
Summary of Position:
The Restaurant Floor Manager (FRM) is responsible for the day-to-day operations of the Front of the House. The FRM promotes monthly specials and focuses on the customers and flow of the dining room. The FRM ensures that the Servers, Support Staff and Bartenders are set up for success. The FRM is hosting, bussing and is the sand of the Front of the House to ensure that the Speed-of-Service is impeccable. Reports to the Restaurant Lead Manager and Executive Team.
Duties & Responsibilities:
Completing and sharing daily log reports in the absence of Lead & Assistant Manager.
Greeting customers and advising on menu specials and beverage choices.
Confirming that the flow of the dining room creates an inviting atmosphere for guests and Front of the House staff.
Filling in the cracks of the Front of the House to guarantee all staff is supported during their shift.
Ensuring that all guests feel welcome and are given responsive, friendly and courteous service.
Stepping in the necessary roles when Front of the House employees are absent.
Responsible for the Front of the House opening and closing check out processes.
Performing other duties as assigned.
Qualifications & Experience:
Must be able to work at both the Manassas and Haymarket locations depending on restaurant schedule.
Must be proficient in Microsoft Office to include Microsoft Excel, PowerPoint and Word.
Must be technically savvy with a minimum of 1 year of experience with restaurant POS systems, computers, and online delivery and carry out apps.
Minimum of 1 year of full-service restaurant experience.
Ability to think quickly on your feet and be a problem solver.
Ability to reach, bend, stoop and frequently lift 25 lbs. without assistance and 50 lbs. with assistance.
Ability to traverse all parts of the restaurant quickly.
Work in a hot and noisy environment.
Must have high integrity and solid work ethic.
Strong leadership, communication and interpersonal skills.
Expected to work long hours during peak periods, evenings, and weekends.
Having or obtaining a food handlers and/or alcohol certification may be required.
Having reliable transportation to and from work.
Must have Front of the House experience
We are an Equal Opportunity Employer.
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