Kitchen Expeditor
2 weeks ago
SPECIFIC DUTIES AND RESPONSIBILITIES
- Ensure orders are being prepared with the correct priority
- Assist in organizing order tickets and proper placement of food on food trays
- Collaborate with the culinary team to ensure established recipes are adhered to and standards are being met on a consistent basis
- Inspect dishes after delivery for accuracy, presentation, and temperature after sending them out to guests
- Assist in delivering orders/running food to maintain prompt service to guests
- Will maintain the highest level of service standards at all times and provide the best-in-class dining experience possible
- Addresses food/beverage or service related guest issues and utilize creativity and resources available to maintain optimum satisfaction
- Inspect the premises according to quality and sanitation standards and assist in overall cleanliness
- Transfer important information between the kitchen and the wait staff
- Eliminate obstacles in service, food preparation lines or dishwashing
- Must be knowledgeable of all health department standards and use good hygiene practices
- Support bussers/servers in their tasks as assigned
EDUCATION, TRAINING, AND EXPERIENCE
- Two years high volume at a Multi-unit operation
- High school diploma required.
- Able to obtain and maintain a valid Kentucky gaming/racing license
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