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Pizza Cook

4 months ago

Miami Beach, United States The Drexel Full time
Job DescriptionJob Description

The Drexel is the product of the Founders of Mandolin and their unique approach to providing an authentic Aegean experience. The Drexel will instantly transport you to the coast towns along the Mediterranean with its light-airy atmosphere and simple flavors prepared on the wood grill. With a curated craft cocktail program as well as beautiful wine list featuring many old worlds wines with little to intervention, The Drexel will be a curated experience unlike any other.

Benefits include:

  • Competitive hourly wage with weekly pay.
  • Fun & fast-paced environment.
  • Medical, Dental and Vision coverage, Life insurance, & Paid Time Off.
  • Discounts at all Mandolin Brands.
  • MORE

Job Summary: A pizza cook is responsible for the daily preparation and cooking of food items in the pizza station. Assists Chefs de Partie and Sous Chefs in running the day-to-day kitchen operations.

Responsibilities:

  • Responsible for pizza preparation.
  • Maintain high standards of appearance and good personal hygiene.
  • Thoroughly follow instructions for pizza preparation and handling.
  • Ensure hygiene standards are kept to the highest standards at all times.
  • Work closely with Stewards to maintain the cleanliness of the kitchen area as well as equipment and utensils.
  • Ensure safe and proper use of equipment at all times.
  • Report any problems, failures of machines or small equipment and so on as soon as possible.
  • Inspect all refrigerated areas and ensure regular turnover of food items.
  • Maintain all food storage spaces tidy and clean at all times.
  • Find methods of reducing costs without affecting the level of service provided.
  • Strive to propose - and initiate when approved - new services and products for our guests
  • Ensure the correct tools and procedures are used to prepare, build and present perfect pizzas.
  • Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
  • English language and professional communications skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Must have problem solving abilities, be self-motivated, and organized.
  • Commitment to quality service.


Physical Requirements:

  • This position will spend 100% of the time standing.
  • Occasional environmental exposures to cold, heat, and water. *Temperature generally is moderate and controlled by the restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10&degree;F) and kitchens (+110&degree;F), possibly for one hour or more. Length of time of these tasks may vary from day to day and task to task.
  • The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Fast paced movements are required to handle high volume environment.
  • Occasionally kneel, bend, crouch and climb as required.
  • Has the ability to taste all foods to ensure correct preparation.