Sushi Chef

We are seeking a Sushi Chef Assistant to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You will be assisting the head sushi chef - Working in the sushi bar - preparing fish, ingredients and making sushi rolls.

Previous working experience in sushi bar is a plus but not required (training provided).
This is a great opportunity to learn all activities inside and out of the sushi bar and ultimately became a skillful sushi chef.

We are looking for a person responsible and committed to the work.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment
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Job Types: 


• A Part time (Dinner shifts only, 25 hours per week)or a Full time (Tuesday-Saturday Lunch and Dinner Shifts, about 45-50 hours per week) available
• Wage: Based On Experience, $18-22 to start plus tips

Serious Local Applicant Only