Current jobs related to Head Cook - Clinton - Sterling Street Brewery
-
Substitute Nutrition Worker
3 months ago
Clinton, United States ESS Education Full timeSubstitute Nutrition WorkerAn ESS substitute nutrition worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of foodMaintain a clean and safe food service...
-
Child Nutrition Substitute
2 weeks ago
Clinton, North Carolina, United States ESS Full timeAbout the OpportunityThis is an exciting opportunity to join the Clinton City Schools team as a Substitute Child Nutrition Employee.ResponsibilitiesPrepare and deliver meals to students in a clean, safe, and healthy environment.Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food.Maintain a...
-
Nutrition Services Assistant
3 weeks ago
Clinton, North Carolina, United States ESS Full timeAbout the OpportunityThis is a unique chance to join Clinton City Schools as a Substitute Child Nutrition Employee.Key ResponsibilitiesAssist the head cook and school administration in food selection, preparation, and servingMaintain a clean and safe food service environment, adhering to state regulationsStore, utilize, and dispose of food and supplies...
-
Substitute Child Nutrition Employee
1 month ago
Clinton, United States ESS Full timeThis opportunity is at Clinton City Schools Substitute Child Nutrition Employee An ESS substitute Child Nutrition Employee plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities Perform all duties assigned by the head cook/school administration in the selection,...
Head Cook
2 months ago
We are seeking a Head Cook to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Responsibilities:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment