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Maintenance Technician

3 months ago

Santa Ana, United States Grace & Co Full time
Job DescriptionJob Description

This is a temporary to permanent position with a 90-day probationary period

About us

BBTS Group is an established food manufacturing facility in the city of Santa Ana, CA. Since 2002, BBTS Group has been manufacturing high quality prepared foods such as sandwiches, vegetables, pizzas, and other various pre-packaged food items that can be found locally in convenience stores, hospitals, schools, and governmental agencies, just to name a few

Our work environment includes:

  • Growth opportunities
  • Regular social events

Primary Responsibilities:

  • Maintain, troubleshoot and repair all mechanical aspects of packaging machinery, metal detectors conveyors, and meat slicers related to food prep and packaging. (Such as motors, gearboxes, bearings, chains and belts)
  • Problem-solve mechanical issues, equipment and/or building, electrical and/or plumbing issues
  • Safe installation and repair of manufacturing machinery, equipment and facilities with emphasis in mechanics of manufacturing
  • Complete documents as required by department guidelines
  • Effectively comply with all SOPs and GMPs
  • Practice and follow safety requirements that are OSHA compliant
  • Handle hazardous material and waste using proper and safe techniques
  • Assist in parts room maintenance and other technical maintenance repairs as requested
  • Other duties as assigned.

Knowledge and Skill Requirements:

  • Minimum of a high school diploma or equivalent
  • Able to understand English and communicate with all stakeholders, Bilingual is a plus (English/Spanish)
  • Able to read and troubleshoot control components, Basic relay logic, ladder diagrams, servo drives, frequency inverters, sensors and timers
  • Able to work approx. 80% of your time in a cool environment of 40 degree
  • Proficient in using basic hand tools, basic powered tools, calipers, micrometers, ohmmeters, etc.
  • Good eye and hand coordination to use hand tools and other devices
  • Flexible to change in priorities based on immediate needs
  • Ability to multitask when needed
  • Ability to walk and stand 100% of shift
  • Ability to lift and carry up to 40 lbs
  • Ability to work changing shifts when needed, including weekends and holidays
  • Food manufacturing/processing experience a plus

Compensation & Benefits:

  • $28-$35/Hr DOE
  • Accrued Paid Time Off
  • Sick Time
  • Paid Holidays (6 per year)
  • Medical, Dental, & Vision Plans
  • Paid Weekly

Job Type: Full-time

Hours:

  • The Maintenance Technicians typically work shifts that can start as early as 3:00 AM to ensure that all production lines are ready for the day.
  • The regular shift duration is aimed to be around 8 to 10 hours, generally running from 3:00 AM to 4:00 PM or 5:00 PM.
  • Due to current understaffing, there is significant overtime involved until the department is fully staffed.

Weekend Shift:

  • The facility operates 24/7, so weekend shifts are required.
  • Technicians are generally expected to work either Saturday or Sunday, with shifts rotating depending on the needs of the department.
  • In some cases, technicians may work both weekend days, but the goal is to rotate these shifts to prevent burnout.
  • Once fully staffed, the aim is to have more balanced scheduling to minimize excessive weekend work.

Summary:

  • The role requires flexibility with early starts, potential overtime, and weekend shifts. The schedule is designed to ensure 24/7 coverage of the facility, with rotation among technicians to manage workload and prevent burnout.

Job Types: Full-time, Contract

Pay: $28.00 - $35.00 per hour