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Line Cook

1 month ago

North Royalton, United States In the Weeds Full time
Job DescriptionJob Description

We are on the hunt for an experienced line cook to join our small talented team either part time or full time. If you want to work in a culinary setting that prides itself on making everything fresh with locally sourced ingredients in a clean and team focused environment ... scroll no more through the endless job postings, you've found the one $500 sign on bonus after the first month of employment

To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our guests satisfaction and restaurant growth.

Line Cook Responsibilities:

  • Ensuring your station and the kitchen are set up and stocked.
  • Prepping sauces, sides, desserts, etc.
  • Reporting to the executive chef and following instructions.
  • Making sure food preparation and storage areas meet health and safety standards.
  • Stocking inventory and supplies.
  • Cooking menu items on salad station, fry and occasionally sauté.

Line Cook Requirements:

  • High school diploma or equivalent qualification.
  • A minimum of 4 years experience in a similar role.
  • In-depth knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
Company DescriptionIn the Weeds is a fully operational florist, bar and restaurant. We have a small, team focused crew with working owners. In the Weeds offers a taste of a downtown type restaurant in the suburbs, we value every guest and offer them made from scratch food, creative cocktails, and an eclectic wine list all in a relaxed, upscale casual environment. We offer a small new American food menu that changes seasonally, in addition to dinner and brunch service we have private events, as well as themed coursed dinners monthly.Company DescriptionIn the Weeds is a fully operational florist, bar and restaurant. We have a small, team focused crew with working owners. In the Weeds offers a taste of a downtown type restaurant in the suburbs, we value every guest and offer them made from scratch food, creative cocktails, and an eclectic wine list all in a relaxed, upscale casual environment. We offer a small new American food menu that changes seasonally, in addition to dinner and brunch service we have private events, as well as themed coursed dinners monthly.

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