Line Cook

4 months ago


Byron Center, United States Railside Acquisition LLC Full time
Job DescriptionJob Description
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Prior Knowledge of proper cooking techniques
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients
  • Monitor station inventory levels
  • Accommodate guests special requests
  • Operate kitchen equipment such as broilers, ovens, grills and fryers
  • Able to Stand for long Periods of time
  • Ability to lift 50# safely
  • Following sanitation and safe food handling/storage standards
  • Open availability, and/or ability to work multiple shifts.

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