Pastry Cook

2 months ago

Sioux Falls, United States CH Patisserie Full time
Job DescriptionJob Description

Be an integral part of our pastry team and work in a high-volume, innovative, fast-paced, and guest-focused environment.

Must have pastry school training and/or 2 years pastry experience in kitchen.

Preparing all pastry items such as macarons, tarts, petit gateau, etc.

Responsibilities and experience should include:

  • Proficient in general knife handling
  • Attention to kitchen cleanliness
  • Ability to scale recipes in metric and follow mixing procedures
  • This position requires standing, walking and kneeling
  • Qualified applicants must be able to lift 50lbs

Competitive pay - ranges between $15-$20 an hour depending on experience.



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