Cook Full Time
4 weeks ago
Job Summary: Soul Rebel is seeking a versatile and skilled Line Cook / Prep Cook to join our kitchen team. The ideal candidate will be adept at operating a range of kitchen equipment, including a range, fryer, char broil grill, and griddle. We're looking for someone who is passionate about food, eager to learn, and can contribute to our diverse menu offerings.
Key Responsibilities:
- Prepare and cook menu items in accordance with recipes and standards.
- Operate various kitchen equipment such as a range, fryer, char broil grill, and griddle.
- Assist with food preparation tasks including chopping, marinating, and assembling ingredients.
- Ensure the cleanliness and maintenance of the kitchen area and equipment.
- Follow food safety and sanitation guidelines.
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary work station area
- Work efficiently to manage multiple orders in a fast-paced environment. Stocks and maintains levels of food products at line stations to assure a smooth service period
- Assist in developing new dishes and menu items.
- Collaborate with the kitchen team to ensure a smooth service.
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing t
Qualifications:
- Proven experience in a professional kitchen as a Line Cook or Prep Cook.
- Proficiency in operating kitchen equipment like ranges, fryers, grills, and griddles.
- Strong understanding of cooking methods, ingredients, and kitchen safety.
- Ability to work quickly and efficiently under pressure.
- Excellent teamwork and communication skills.
- A passion for Caribbean cuisine is highly desirable.
- Flexibility to work in shifts, including weekends and evenings.
Benefits:
- Competitive salary.
- Opportunities for professional development and culinary training.
- A dynamic and supportive team environment.
- Employee discounts on dining.
- A chance to be part of a unique culinary concept in Petersburg.
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