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Food Runner

1 month ago

Las Vegas, United States Broken Yolk Cafe- CA & NV Full time
Job DescriptionJob DescriptionDescription:

The Expo/Food Runner plays a crucial role in ensuring the efficient flow of food from the kitchen to the dining area. This position requires a keen eye for detail, excellent communication skills, and the ability to work in a fast-paced environment. They collaborate with the kitchen staff, servers, and management to ensure timely and accurate delivery to orders of guests. Because the Expo/Food Runners interact directly with guests, it is important that they be friendly, upbeat, and able to communicate effectively.



Key duties and Responsibilities:

  • Work in a fast-paced, noisy environment
  • Assist with beverage preparation
  • Communicate effectively, respectfully, and professionally with coworkers, management, and guests
  • Ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
  • Address discrepancies promptly with the appropriate staff member
  • Garnish plates according to company standards and guidelines
  • Deliver food orders to tables promptly, connecting with guests to ensure satisfaction
  • Package to-go orders according to company standards and guidelines
  • Respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
  • Prepare, stock and maintain sufficient levels of food and packaging products for smooth service
  • Maintain cleanliness and sanitation in work areas during and after service
  • Follow verbal and written instructions from the management team
  • Performs opening and closing duties, as needed, assisting with cleaning, stocking, etc
  • Assist in additional tasks and deep cleaning projects as directed by management
Requirements:
  • Excellent communication and teamwork skills are essential
  • Ability to work in a physically demanding environment and lift up to 40 lbs several times a day
  • Ability to be standing for long periods of time
  • Previous experience in a high volume restaurant setting is preferred
  • Flexibility to work in varying conditions
  • Weekend and holiday availability is required
  • At least 16 years of age
  • Authorized to work in the US
  • Bilingual proficiency is preferred
  • Kitchen staff are strongly encouraged to apply


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