Nutrition Associate
1 month ago
SUMMARY
Under the direct supervision of the Principal, is responsible for the preparation and serving of food on a moderately large scale, with emphasis on quality and quantity for preschool or for infant/toddlers in EHS.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
- Prepares all meals according to planned menus, includes meals for children with dietary concerns or allergies, and individualization as needed.
- Checks accuracy/dates/and stores all deliveries
- Maintains file records of meal census, inventory and food orders
- Participates in menu planning
- Maintains established standards of sanitation and safety; in accordance with the State and Federal sanitation laws and regulations concerning food service and preparation
- Serve nutritious meals and snacks: -quantities of food must conform to the recommended amounts indicated in CACFP
Head Start guidance materials
- Feeds children “family style” to provide opportunities for decision making
- Serve food in a form that is easy for young children to manage
- Serve children as soon as they come to the table
- Provide proper size eating utensils for the development level of the child
- Monitors children’s acceptance of food items
Works with parents:
- Planning menus
- Volunteer recruitment for food service area
- Advocated good nutrition education for children and their families
- Make home visits when necessary
- Demonstrates skills and knowledge of proper dishwashing procedures
- Demonstrates skills and knowledge of safe operation of equipment (fire extinguisher)
- Provides/promotes nutrition education to children
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