Fry Cook
4 weeks ago
Requirements
Great Communication Skills
Positive Attitude
High Energy
Values Teamwork and Customer Service
Reliable Transportation
Motivation to learn and grow in a professional fast paced, team-oriented environment.
Responsibilities
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Perform portion control and minimize waste to keep cost within forecasted
- Comply with applicable sanitary, health, and personal hygiene standards
- Perform additional tasks as assigned by the supervisor/owner.
Job Types: Full-time
Salary: $15 - $17.00 per hour
Experience level: 2-3 year
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person
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