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Dishwasher - Full Time
2 months ago
DISHWASHER
Reports to: Chef
Classification: Non-exempt
Reviewed: May 16, 2019
Position Summary
The Dishwasher performs a number of kitchen activities including pot washing, dish washing, general cleaning duties and storing food and non-food supplies.
Essential Job Duties
- Wash dishes, utensils, and pots.
- Operate dish washing equipment.
- Distribute and store clean pots, dishes and utensils.
- Clean and sanitize production equipment, work surfaces and kitchen according to cleaning schedules and procedures.
- Empty trash containers as required.
- Maintain assigned work station in a safe and sanitary condition.
- Maintain acceptable standards of personal hygiene and complies with department dress code.
- Follow safety regulations; report injuries or any unsafe conditions and work practices to the supervisor.
- May assist with basic kitchen preparations and/or serving.
- Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities of this job at any time; therefore, this job description is subject to change at any time.
Qualifications:
- High school diploma or general education diploma (GED) is preferred.
- Must meet all healthcare requirements, including Tuberculosis skin test
- Must be in positive standing with all healthcare agencies, including the Employment Clearance Registry and Adult Maltreatment Registry
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Full Time Varied Shifts
40 hours plus occasional overtime as needed.