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Atlanta, Georgia, United States HHB Restaurant Recruiting Full timeRestaurant General Manager OpportunityWe are seeking a skilled Restaurant General Manager to lead our team in Atlanta, GA. As a Restaurant General Manager, you will oversee daily operations, staff management, and customer experience.This role offers a great chance for professional growth, where you will lead a dedicated team, drive sales, and ensure a safe...
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Atlanta, Georgia, United States Restaurant Management Search Full timeAre you ready to take your career to the next level? If you are seeking a rewarding opportunity with a company that values growth and performance, we encourage you to consider this position.This well-established quick-service sandwich franchise is recognized as a leader in the industry. They are actively looking for qualified General Manager candidates in...
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FOH Restaurant Manager
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Restaurant Manager
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Restaurant Manager
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Atlanta, United States HHB Restaurant Recruiting Full timeJob DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisrapidly growing full-servicerestaurant management position inAtlanta,...
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Service Manager
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Restaurant Manager
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Atlanta, Georgia, United States Arby's Full timeRESTAURANT MANAGEMENT OPPORTUNITIESWere glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. As a growing company, were always looking for top talent to join our family. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is...
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Restaurant Manager
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Atlanta, United States K5 Hospitality Full time $50,000 - $70,000Restaurant Manager (FT) - K5 HospitalityK5 Hospitality is seeking talented Front of House Managers to join our award-winning restaurant group. As a Front of House Manager, you will be responsible for overseeing the day-to-day operations of one of our popular dining destinations in Atlanta, GA. You will lead and manage a team of servers, bartenders, and...
Restaurant Manager
1 month ago
Want to earn a $1,500 sign-on bonus? Jackmont Hospitality is hiring Restaurant Managers. If you are looking to grow your career and this sounds good, we need to hear from YOU What are you waiting for... apply today
Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales
Key Responsibilities & Accountabilities Manage all areas of operations for a specific department including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained. Manage operations during scheduled shifts that include daily decision-making, staff support, scheduling, planning while upholding standards, product quality and cleanliness. Frequently interact with Guests and follow up on any issues or complaints they may have Maintain an accurate and up-to-date manpower plan of Department staffing needs. Prepares schedules and ensures that their department is staffed for all shifts. Use the Great People Selection process to interview hourly Team Members, ensuring Team Members hired meet Company standards. Staff, train and develop their department’s hourly Team Members through ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis. Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e., R&M, marketing). Perform liquor, wine, and beer check in to ensure proper invoicing. Ensure proper security procedures are in place to protect Team Members, Guests and Company assets, including security of beer walk-in, liquor room, store room, freezer and office. Prepare end of shift reports. Directly supervise Team Members. When acting as Manager on duty, oversee all of the restaurant’s operations Ensure great food is served to every Guest. Manages inventory efficiently, accurately, and in a cost-effective manner. Fosters open communication with kitchen and FOH staff
Company DescriptionVisit our website at www.jackmont.com or Text ARP to 85000 to applyCompany DescriptionVisit our website at www.jackmont.com or Text ARP to 85000 to apply