Food Service Worker

2 months ago

Griffin, United States MedMasa LLC Full time
Job DescriptionJob Description

Food Service - Griffin, GA

Payrate: $14.36 per hour

Hours: Available to work anytime 5:30a-5:30p

Experience: At least 6 months to a 1-year experience.

Job Summary

The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Essential Duties and Responsibilities:

  • Setting up workstations with all needed ingredients and cooking equipment, preparing ingredients to use in cooking. Cooking food in various utensils or grillers.
  • Check food while cooking to stir or turn, Ensure great presentation. Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly, check quality of ingredients, Monitor and stock using the first in first out.
  • Checking dates to ensure food is in date and monitoring the 3-5-day policy on cooked foods.
  • Check emails on daily basis and keep current all Relias training and Serve-Safe certifications.
  • Dress wearing the appropriate uniforms, clean and wrinkle free.
  • Ensure that uniform includes having fob and keys needed to do your job. Be at work on time and follow all policy provided.
  • Prepare food in a timely manner, taste the food to make sure it is something you are proud to serve with good flavor.
  • Serve hot food 135 or above and cold food 41 or below.
  • Perform related duties as assigned by supervisor.
  • Maintain compliance with all company policies and procedures.
  • Works when scheduled; begins and ends work as expected; calls in according to policy when absent; observes policies on break and lunch periods; maintains the ability to work with multi-cultural and diverse populations;
  • Has knowledge of individual rights and responsibilities and knowledge to work and interact with individuals at the work site. Has the ability to ability to know staff and organization Code of Ethics; has knowledge and ability to follow Confidentiality policies.
  • Observes established policies on health, safety, security and sanitation; notifies proper authorities of circumstances or situations that present potential health hazards.
  • Performs work according to rules, regulations, polices, and guidelines. Ensure required licensures and certifications are current.

Competencies:

  • Handling food and preparation throughout a kitchen.
  • Stock and maintain all food stations, ensuring hygienic workspaces.
  • Answer questions about menu and preparation.
  • Setting up, cleaning, and organizing workstations
  • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

Requirements:

Education and or Work Experience:

  • High School Diploma or GED
  • 6 months or more

Physical Requirements:

  • Must be able to lift and carry up to 25/50 lbs
  • Must be able to sit, stand, walk, push, pull, handle, reach/overhead reaching, bend, twist, crawl, kneel, squat, climb ladders or stairs while working

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