Current jobs related to Line Cooks - Norton - Bog Iron Brewing

  • Culinary Team Member

    2 weeks ago

    Norton Shores, Michigan, United States Red Robin Full time

    Red Robin Line Cook OpportunityWe're seeking a skilled Line Cook to join our team at Red Robin. As a Line Cook, you'll be responsible for preparing high-quality food in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of menu items, including meats, fish, poultry, vegetables, and soupsFollow health and safety standards to...

  • Culinary Team Member

    2 weeks ago

    Norton Shores, Michigan, United States Red Robin Full time

    Red Robin Line Cook OpportunityWe're seeking a skilled Line Cook to join our team at Red Robin, a well-established, high-volume, full-service restaurant concept. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of menu items, including meats, fish,...

  • Kitchen Staff

    4 weeks ago

    Norton Shores, Michigan, United States Red Robin Full time

    Job Summary:We are seeking a skilled and enthusiastic Culinary Team Member to join our team at Red Robin. As a Line Cook, you will be responsible for preparing high-quality food in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of menu items, including meats, fish, poultry, vegetables, soups, salads, and other...

Line Cooks

4 months ago

Norton, United States Bog Iron Brewing Full time
Job DescriptionJob Description

Bog Iron Brewing in Norton, Ma is looking for a small number of line cooks to come on board and help with an expanding kitchen and kitchen hours.  

We are looking for help throughout the week with multiple folks on the weekends.   Several different shifts are available as we recent began doing brunch on Saturdays and Sundays.   Our taproom closes at 10:00pm Tues-Sat and 8:00pm on Sunday and the kitchen closes an hour ahead of the taproom.   It's a laid-back fun atmosphere although it can get hectic during really busy times.  

While we need multiple cooks, but our intention is to find the right fit for a more full-time, salaried, position as head chef and taking over overall operations.  

Competitive compensation.   ServSafe Certification is strongly preferred but not required.