Line Cook

1 month ago


Glen Jean, United States Hired LLC Full time
Job DescriptionJob Description

We are seeking a skilled and passionate Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes according to our recipes and standards, ensuring that each plate that leaves the kitchen is perfect. You will work in a fast-paced environment, collaborating closely with other kitchen staff to deliver exceptional dining experiences to our guests.

Responsibilities:

  1. Prepare ingredients and cooking equipment for daily operations.
  2. Follow recipes accurately to prepare dishes in a timely manner.
  3. Cook food items to perfection, maintaining high standards of quality and presentation.
  4. Coordinate with other kitchen team members to ensure smooth and efficient service.
  5. Monitor food stock levels and communicate with the kitchen manager or sous chef regarding inventory needs.
  6. Maintain cleanliness and sanitation standards in the kitchen area, including food storage, cooking surfaces, and equipment.
  7. Adhere to all food safety regulations and procedures.
  8. Assist in the development of new menu items and specials as needed.
  9. Handle and store food items properly to minimize waste and maximize freshness.
  10. Collaborate with servers and other restaurant staff to ensure guest satisfaction and resolve any issues promptly.

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