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Line Cook

3 months ago

Kalispell, United States Bonelli's Bistro Full time
Job DescriptionJob Description

We are a locally-owned Italian bistro and are passionate about health, comradery, and well, food 

Line Cook Duties and Responsibilities

  • Check inventory for ingredients and supplies, noting when more need to be ordered
  • Prepping ingredients before each meal service
  • Preparing dishes following exact recipe instructions
  • Plating and garnishing dishes before they are served
  • Cleaning work areas once meal service is done

Line Cook Requirements and Qualifications

  • Completion of a culinary program preferred
  • 1+ years cooking in a professional kitchen
  • Excelling in a variety of cooking styles and techniques
  • Knowledge of food safety rules and regulations
  • Flexible schedule