Restaurant Crew Member
1 month ago
FATBURGER NORTH RICHLAND HILLS is looking for fresh faces for a tasty opportunity Be a part of the Fatburger family as this iconic brand makes it's debut in North Texas. Fatburger specializes in juicy, customizable burgers, wings and handmade milkshakes. We are seeking team members who make excellent customer service a priority to join our dynamic team
POSITION SUMMARY: Team Member is a multi-tasked position. This position greets our guests (customers), takes food orders, prepares food, performs table visits and other duties as necessary to ensure our guests have a great experience.
Essential Duties and Responsibilities (other duties may be assigned):
· Operational Adherence: Follow cash handling procedures. Greet guests, take food orders, prepare food, and perform table visits and other duties as necessary to ensure a smoothly run shift while maintaining a sincere, caring and personable image for the guest and team. Maintain company standards of quality, cooking times and presentation of food, service, restaurant cleanliness and sanitation and safety.
· Prep Duties: Prepare all fresh product including Fatburger patties, sliced tomatoes, lemonade, onion rings and diced onions. Portion relish, mustard, ketchup, pickles, mayonnaise, shredded cheese, cheese slices, and hot dogs. Pre-cook bacon and heat chili.
· Grill Station: Cook to order all Fatburgers, turkey burgers, chicken sandwiches, bacon and egg sandwiches and hot dogs according to company standards. Keep area stocked and spotless at all times. Assist other stations when able. Interact with guests when appropriate.
· Assembly Station: Assemble all sandwiches hot off the grill. Engage in conversation with the guest while performing duties. Keep area stocked and spotless at all times. Assist other stations when able.
· Fry & Shake Station: Prepare all French fries and shakes fresh per order according to company standards. Engage in conversation with the guest while performing duties. Assist other stations when able.
· Sales: Greet and receive orders from guests. Suggest side orders, additions and drinks. Engage in conversation with the guest while performing duties. Assist other stations when able. Accountable for cash drawer and accepted forms of payment.
· Dining Room: Engage in conversation with the guest while taking orders, cleaning tables, chairs, and the restroom, and floor and condiment area.
· Opening, Shift Change and Closing: Perform cleaning, set-up and breakdown duties as directed by management and position requirements.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Six months to one year of related experience and/or training, or equivalent combination of education and experience. High school diploma or general education degree -GED preferred.
· Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
· Ability to speak effectively before customers.
· Good verbal communications.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.
Job Type: Part-time
Pay: $8.00 - $10.00 per hour
COVID-19 considerations:
To keep our staff and crew as safe as possible, we are providing masks, gloves and hand sanitizers.
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