Prep Cook

1 week ago

Tempe, United States Monroe's Hot Chicken Full time
Job DescriptionJob Description

We are looking for an enthusiastic and dependable staff member to join our team Some of the duties of this role include but are not limited to:

  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
  • Customer Service
  • Some cashiering duties
Company DescriptionGood food brings people together. That’s the motto Larry “Lo-Lo” White cooks by, and that’s the foundation beneath an ever-growing business model — one he’s been perfecting since 1997.

Authentic seasonings, fresh ingredients, and meticulous preparation bring a line of people out the door around lunch time. Each piece of chicken gets hit with two doses of seasonings, first in the spicy batter, and then in a dry coating that goes on after the chicken is fried.

From the celebrity mug shots on the wall, the hip hop playlist, to the homemade Moon Pies, everything at Monroe’s is a vibe, adding to the “charisma, style, finesse and flair” of Downtown Phoenix, according to White.

If you are a strong, dependable and loyal performer who is looking for growth with a dynamic team, we would love to speak with youCompany DescriptionGood food brings people together. That’s the motto Larry “Lo-Lo” White cooks by, and that’s the foundation beneath an ever-growing business model — one he’s been perfecting since 1997.\r
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Authentic seasonings, fresh ingredients, and meticulous preparation bring a line of people out the door around lunch time. Each piece of chicken gets hit with two doses of seasonings, first in the spicy batter, and then in a dry coating that goes on after the chicken is fried.\r
\r
From the celebrity mug shots on the wall, the hip hop playlist, to the homemade Moon Pies, everything at Monroe’s is a vibe, adding to the “charisma, style, finesse and flair” of Downtown Phoenix, according to White.\r
\r
If you are a strong, dependable and loyal performer who is looking for growth with a dynamic team, we would love to speak with you

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