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Line Cook
3 months ago
Responsibilities:
- Prepare and cook menu items according to recipe specifications
- Maintain kitchen cleanliness and organization
- Work collaboratively with the culinary team for efficient food preparation
- Follow food safety and sanitation guidelines
- Monitor food supplies and communicate inventory needs
- Assist in developing new recipes and menu items
- Adhere to kitchen policies and procedures
Requirements:
- Proven experience as a Line Cook in a fast-paced kitchen environment
- Knowledge of cooking techniques
- Strong attention to detail and organizational skills
- Excellent communication and time management skills
- Certification from a culinary school or relevant training is a plus
- Availability to work occasional evenings, & weekends.
Company DescriptionWe are a café located in a college environment, serving up delicious meals to students and faculty. In addition, we offer off-site catering services, bringing our culinary expertise to various events and gatherings.Company DescriptionWe are a café located in a college environment, serving up delicious meals to students and faculty. In addition, we offer off-site catering services, bringing our culinary expertise to various events and gatherings.