Line Cook

1 month ago


Canyon Lake, United States Mavens Inn & Grill Full time
Job DescriptionJob Description

Looking for back of house staff to get ready for the summer part time & full time positions available. We execute a chef inspired evolving menu daily, candidates should possess strong attention to detail and excellent time management skills as well as a genuine desire to make wonderful food . Normal hours of operations are Sunday through Thursday 9am - 9pm / Friday and Saturday 9am to 10pm  for kitchen employees with varying shifts available. Kitchen experience is preferred but not required we can train the right candidates. 

Duties

  • Responsible for day-to-day operations in the kitchens
  • Follow the recipes and plating in accordance with the business’s standard operating procedures.
  • Maintain inventory control procedures and ensure that the kitchen is stocked with specific tools, supplies, and equipment to meet the operating and business demands.
  • Able to help with cooking and food preparation
  • Able to perform other duties as assigned by the management.
Company DescriptionWe are a family run business who prioritize and value our employees.Company DescriptionWe are a family run business who prioritize and value our employees.
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