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Come join a fun team with a fun culture while working in the beautiful Jersey Shore environment The all-new Madison Resort Wildwood Crest, formerly known as the Oceanview Motel is a beach front property that was built in 1964, and at the time was the largest motel ever built in The Wildwoods. Recently purchased by Madison Resorts, this property is currently under full restoration construction with plans of softly opening in April of 2024.

The property will consist of a hotel, which will boast over 200 hotel rooms, 1-2 restaurants, multiple pools, and of course beach service with much more to come in future years.

Summary:

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their workstation during and after service.

Responsibilities:

• Know, understand, and adhere to company established policies and procedures.
• Ensures guest interactions are always positive. Smiles with every guest.
• Completing all tasks, in order, on the prep list from the Sous Chef or other kitchen manager.
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats.
• Measuring quantities of seasonings and other cooking ingredients.
• Parboiling food, reducing sauces, and starting first steps in various dishes.
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen in the absence of a Kitchen Steward.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
• To have knowledge of all kitchen workstations.
• Performs other related duties as assigned.

• At least 1 year of cooking experience in a restaurant.
• Familiarity with safe and sanitary food handling and preparation
• Good math skills with a clear understanding of cooking measurements
• Strong sense of smell and taste
• Excellent organizational, time management and multitasking skills
• Ability to work in a fast-paced environment
• Lift up to 40 lbs.

Disclaimer

“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”

Madison Resort Wildwood Crest is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Madison Resort may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.