Line Cook

3 weeks ago

Del City, United States Viaggio's Cafe Full time
Job DescriptionJob Description

At Viaggio's Cafe, we're all about Food Quality. We are hiring immediately for full time and part time cooks.

Why join us?

  • With our best-in-class training, you’ll earn well above what you might earn as a Cook at other similar restaurants.
  • Medical, Dental, Vision, and Life insurance available
  • Opportunities to advance to supervisor and management positions
  • Paid weekly. Direct deposit and pay card available for weekly payout.

The Role:

As a Cook, your job is all about delivering the Viaggio's Cafe experience to your Customers.

  • You can expect to be on your feet, doing everything from preparing food to order and food preparation, to making sure our restaurant is clean and inviting
  • We have a team environment
  • We need you to be a leader and a team player.
  • Our busiest time is the weekends, - So, we’ll ask you to be available to work weekends and some holidays

Essential Duties & Responsibilities:

Responsible for the efficient flow of food in the kitchen while maintaining levels of food safety and sanitation to Viaggio's Cafe standards.
Washes, peels, cuts and prepares vegetables and side items.
Cleans, cuts, prepares and smokes meats and poultry.
Knows how to correctly measure food weights and portion sizes.
Carries pans, containers, and trays of food to and from work stations, smokers and refrigerators.
Cleans work areas, equipment, and utensils, segregates and removes garbage at shift change or when necessary, and steam cleans or hoses garbage containers.
Knowledgeable in the use of cleaning products and how to use them safely according to instructions.
Observes safety procedures with regards to the use of kitchen supplies and equipment both correctly and safely throughout the shift.
Demonstrates a willingness to assume any responsibility or perform any task ("shift to assist") regardless of nature to demonstrate that teamwork is part of the operating culture. All other duties as assigned.

Required Knowledge, Skills, & Abilities:

Capable of reading kitchen prep books and manuals as required to prepare food recipes.
Ability to handle multiple tasks at once.
Proficient use of restaurant equipment including but not limited to such things as convection ovens, grills, fryers, smokers, steam tables, microwaves, etc.

Education & Experience:

Six months previous job-related experience as determined by management. Certifications/Licenses: Food Handler's Permit where applicable.

Physical & Mental Requirements:

Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping. Work may occasionally involve periods of lifting up to 30 pounds with occasional lifting not to exceed 80 pounds.

 

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