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Cook Chef
1 month ago
We are seeking a chef to join our staff You will assist in the preparation, cooking, and presentation of meals and food items.
Responsibilities:
- Prepare all served food
- Plan food production to coordinate with meal serving hours and product deadlines
- Memorize, record, and comprehend menu items, portions, packaging
- Follow recipes for cooking specific meals and food items, as assigned
- Operate standard kitchen equipment safely and efficiently
- Adhere to all sanitation and food production codes
- Clean and maintain kitchen equipment, utensils, and appliances
Qualifications:
- Previous experience in cooking, culinary arts, or other related fields
- Knowledge of kitchen equipment and cooking techniques
- Strong attention to detail
- Ability to thrive in a fast-paced environment, take initiative
- Ability to work well in teams
- Thorough understanding of the best practices for food health and safety
- Positive attitude, even when adjusting to changing circumstances
- Some experience in serving catered events, preferred but not required
- Excellent communication skills
- Teachable and accountable
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