Line Cook
1 week ago
Responsibilities:
- Prepare, cook, and plate dishes according to restaurant recipes and standards
- Maintain a clean and organized workstation throughout service
- Ensure food is prepared with precision, consistency, and efficiency
- Follow all health and safety guidelines to ensure the highest food quality
- Assist with kitchen prep work and inventory management
- Communicate with the front of house and other kitchen staff to ensure a smooth and timely service
- Work in a fast-paced environment while maintaining attention to detail
Requirements:
- 1+ years of experience as a line cook or in a similar kitchen position
- Strong knowledge of food safety and hygiene standards
- Ability to work in a fast-paced, team-oriented environment
- Passion for high-quality, European-inspired cuisine
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to follow recipes and instructions with accuracy and efficiency
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