Line-Chef starting

5 days ago

Saint George, United States Aqui Lime Full time
Job DescriptionJob DescriptionJob brief

We are looking for a Line-Chef to join our team and help us prepare for the creation of our reknown dishes

Line-Chef responsibilities include studying recipes and menus and ensuring we are prepared for each of our offered meals. Also, you should be familiar with sanitation regulations. If you have experience with "behind the scenes" kitchen works and are already proefficient in the field (especially if you already have local contacts) you would be a prime candidate

Ultimately, you'll be the one determining if we can prepare and deliver a complete menu affordable to our diners.

Requirements
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

Prep-Chef responsibilities include:
  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Assist in cooking tasks as requested

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