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Cook
2 months ago
Our shared value system is the heartbeat of our culture. We conduct business with actions and a thought-process guided by these shared beliefs. It is our DNA and who we are. Our values of excellence, teamwork, kindness, and celebration all tie back to the main mission of keeping the spirit of Christmas alive as we live each day with a Christmas state of mind. We look for candidates who are self-starters and resourceful and who exhibit integrity and authenticity.
Who we are: Madisonville Christmas Company is an 11-acre business that is a year-round destination for all things Christmas. Onsite, we have a Christmas store, outdoor pavilion / lawn, café, sports bar, and several food trucks. We operate with energy and passion for the collective good and seek to create an environment that is welcoming and unique for both our team members and our guests. We provide inspiring, creative, and curated designs and gifting solutions to help our guests find everything they need for Christmas.
Position Overview: The Cook is responsible for providing exceptional service which creates a positive, inviting, and memorable experience for our guests. A Cook, is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.Delivering exceptional guest service goes beyond being a mere objective; it is ingrained in our core values. We continuously strive to innovate and surpass expectations, aiming to pleasantly surprise and delight our customers. By forging positive connections, we aim to cultivate lasting relationships and create an environment for inspiring life-long traditions.
Job Duties:Assisting in preparing meal ingredients, which includes washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats.
Preparing soups, salads, and sauces as instructed by the Chef Team.
Plating and garnishing meal items in accordance with the instructions provided by the Madisonville Christmas Company.
Ensure all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
Ensure all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift. Adhering to standard food rotation practices to reduce food wastage and minimize the risk of contamination. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards.
Requirements:
Must be able to stand for 6-8 hour shifts
Must be able to multitask
Must be eligible to work weekends, either AM or PM shifts.
Lift 50 lbs with no restrictions
Fast pace high energy job
Must have Food Service Certification from approved Texan Institution
Madisonville Christmas company is a smoke-free, drug-free environment. We are proud to be an Equal Opportunity Employer and company with the Americans with Disabilities Act.
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